Free Amino Acid Composition of Some Species of Marine Algae
نویسندگان
چکیده
منابع مشابه
Bioactivity potential of some marine algae from south of Iran
Algae are composed of a diverse group of various aquatic organisms. Secondary or primary metabolites from these organisms may be potential bioactive compounds of interest for use in the development of new pharmaceutical agents. In this research, four species of marine algae, Ulva lactuca, Padina pavonica, Colpomenia sinuosa and Cystoseira myrica, isolated from Persian Gulf coasts were evaluated...
متن کاملA survey of cytotoxic effects of some marine algae in the Chabahar coast of Oman Sea
Iran has 1260 km of coastline that borders the Persian Gulf and the Oman Sea in the northwest Indian Ocean. Marine algae are one of the natural resources in the marine ecosystem which produce a wide range of new secondary metabolites with various biological activities that play an important role in the pharmaceutical care. In this study the cytotoxic activity of 28 marine algae of Chabahar coas...
متن کاملThe Effects of Marine Algae on Osteoporosis
Background: Osteoporosis is a prevalent bone disease caused by an imbalance between bone formation and resorption. Nutritional factors are involved in the prevention of osteoporosis. Several treatments exist for osteoporosis including bisphosphonates, parathyroid hormone, estrogen therapy, and hormone therapy, which have their own side effects. In the quest for an appropriate treatment for os...
متن کاملThe Amino Acid Composition and Some Properties of Histones
Some of the properties and the amino acid compositions of the histones of calf thymus, calf liver, fowl erythrocytes, and of a protamine-like material isolated from rooster sperm were described. The amino acid compositions of the histones were rather similar except that no methionine was found in the fowl erythrocyte histone. In the fowl, histones are found in the somatic chromosomes and protam...
متن کاملAmino acid composition of some fish products and casein.
It has been shown that when vacuum-dried cod muscle is heated under controlled conditions of temperature and moisture the value of the protein as a supplement to cereal proteins diminishes (Carpenter, Ellinger, Munro & Rolfe, 1957). After heat treatment of the cod muscle, lysine was found to be the limiting amino acid in the gross protein value (GPV; Heiman, Carver & Cook, 1939) chick test and ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1967
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.33.669